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We found 51 results for "Responsible Fishing Scheme Version 2 - Terms of Reference - Updated" in Web pages
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Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway. -
What’s been happening with inshore fisheries management this autumn
On World Fisheries Day our Head of Fisheries Management shares an update on recent work undertaken through Future of Our Inshore Fisheries. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Let’s highlight National Apprenticeship Week!
Our Onshore Training Advisor explains how apprenticeships assist learners and businesses, and answers some questions regarding apprenticeships. -
We’re celebrating National Apprenticeship Week
Our National Learning and Standards Manager explains how apprenticeships support businesses and answers some questions regarding apprenticeships. -
Demystifying fisheries assessment and management practices
Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides. -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency.